Venues similar to Caïus

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room