Venues similar to Anahi

Hemingway's table, a piano bar, and the steak that bears his name.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.

The bistro mythology lives at #32 rue du Vertbois — controversial, expensive, irreplaceable.

A Provençal bistro hiding behind Place des Vosges — and the city's largest pastis collection.

1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.

The Plaza's restored heritage-French dining room — recipes excavated from two-and-a-half centuries of menus.

Two Michelin since 1946 — the institution where Paris learned modern restaurant service.