Venues similar to Yeni

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.