Venues similar to Kohaku

Rome's most serious haute Japanese, off Piazza Cavour

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere

One-star seafood from chef Giulio Terrinoni

Italo-French cooking in an intimate set of rooms off the Pantheon

Renaissance-piazza seafood institution since 1938

Third-generation Roman trattoria a few metres from the Pantheon

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori

Owner-chefs' minimalist lab a step from the Pantheon

Textbook cucina romana cut into the amphora hill

1936 osteria famed for tableside cacio e pepe

Three-decade neighbourhood trattoria with day-specific menus

The benchmark thin-crust Roman pizza of Testaccio