Venues similar to Alameda

The temple of the whole grilled turbot.

A 1956 classic where the bar counter rivals the kitchen.

Classic Basque cooking and one of the world's great cellars.

The Centro pintxo room chefs slip into on their day off

Getaria's other great grill, with the harbour at your feet.

A reborn Basque classic, six tables in a basement.

The Old Town's altar to wild mushrooms and seasonal produce.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Lively pintxos and wine in the shadow of Santa María.