Venues similar to Rekondo

Getaria's other great grill, with the harbour at your feet.

The Txapartegi brothers' star on the Bidasoa.

The temple of the whole grilled turbot.

A reborn Basque classic, six tables in a basement.

The Old Town's altar to wild mushrooms and seasonal produce.

The undisputed temple of the cured Cantabrian anchovy.

The Gros pioneer that helped invent the modern pintxo.

A 1956 classic where the bar counter rivals the kitchen.

Seasonal traditional Basque cooking in a Parte Vieja basement.

The Centro pintxo room chefs slip into on their day off