Su Furriadroxu
Pula
Suckling pig and old Campidano cooking in a courtyard house
Suckling pig and roasts in a restored shepherd's cottage
Built into a restored stazzu gallurese, an ancient pastoral cottage, in a grove of old olive trees and junipers near the Baja Sardinia junction. The kitchen cooks suckling pig and roasts to old tradition, with homemade cured meats and hand-rolled pasta in wild-boar sauce. Honest, firewood-driven Gallurese country cooking minutes from the coast.
Rustic and inland; the roasts and porceddu are the point. Strong value in an expensive zone.
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