Hervé Restaurant

Hervé Pronzato — Nice-born, trained at Le Cinq in Paris and at Capsis in Athens — opened his eponymous Kifissia restaurant in 2017 and the Michelin star arrived in the 2024 Greece cycle. The kitchen reads as a French-Greek hybrid: classical-French technique applied to Greek sourcing (Cretan greens, Symi shrimp, lamb from the Pindos). The dining room is twenty-six seats, white-tablecloth, the kind of formal-but-not-stiff register the audience reads from a Saint-Germain bistro. Tasting menu only at dinner; à la carte at the lunch service the kitchen runs Thursday through Saturday. The Kifissia Michelin axis (with Birdman) makes a tram-ride day-trip a structurally serious idea.