Trattoria il Mandarino
Bitez
Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.
Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.
Rita and Koko Fesçi moved from Istanbul to Bodrum in 2010 and built a small pasta operation on Bitez's Adliye Caddesi that has held the same address since 2012 through a fire in 2016 and a rebuild straight after. The kitchen makes its own pasta in-house — tagliatelle as the everyday cut, plus tortellini, lasagne, gluten-free options, and a list that runs from carbonara and bolognese to the Aegean-leaning local takes with artichoke and eggplant. The room is short on spectacle and long on consistency: tablecloths, an open kitchen, the Fesçi family on the floor most nights. The chapter holds it as the inland-Bitez pasta address that the Italian villa-club operations farther up the peninsula don't replace.
Ağustosta cuma ve cumartesi rezervasyon yapın; hafta içi öğle yemeği rezervasyonsuz çalışır. Ev yapımı tagliatelle standart kesim; bahçeler mevsimindeyken menü dışı enginar makarnasını sorun. Glütensiz seçenekler gerçek, jest değil.
De un vistazo
Tipo de vistas
Garden View
Calidad de las vistas
Good
Respuestas rápidas sobre Bodrum Makarnacı by Koko: reservas, horario, código de vestimenta y rango de precios.
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