The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe
Liman started as a single köfte stand on Neyzen Tevfik and grew into the marina-front address now recognisable from the queue at the door. The signature dish — the liman köfte, hand-shaped, grilled and served over warm pide with yoghurt and a small ladle of tomato sauce — has not moved in thirty-odd years. The room runs at the everyday end of the marina; the customer base is the boat crews, the taxi drivers and the local families, and the kitchen also runs a fish tezgâh and a serious mezze counter alongside the köfte.
Pide üzerine liman köfte doğru sipariş; balık tezgâhı gerçek ama mutfağın asıl şöhreti et. Akşamdan sakin olan öğlen servisini tercih edin; marina tarafındaki masalar 13:00'ten itibaren doluyor.
De un vistazo
Tipo de vistas
Marina View
Calidad de las vistas
Good
Atardecer
*** (3/5)
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