Las mejores vistas de Bodrum

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Gündoğan's salt-and-sand original since 2000 — windsurf school by day, neighbourhood bar with live jazz at night

Yalıkavak all-day beach-to-cocktail arc — the accessible version of the chapter, without the marina markup.

The Yalıkavak village-waterfront cousin of the Bodrum-merkez bar — smaller room, harbour-facing, late-shift cocktails.

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Akyarlar harbour boutique-hotel kitchen on Liman Caddesi — Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.

Family-run beach hotel restaurant on Torba Bay — Mediterranean and Mexican kitchen under Chef Eduardo Luna

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Long-running rakı-balık and beach room on the Ortakent-Yahşi waterfront, open from eight in the morning to midnight.

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

Smaller Gündoğan harbour fish house — the value entry against the cove's anchor names.

Yahşi-side display-on-ice fish counter — value, freshness, the working version of the Ortakent harbour template.

The Aktur Tatil Sitesi residents' beach — daytime canteen, evening live music, the Bitez compound's working room.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room — rosé and table-side theatre.