Danış Bodrum
Gündoğan
Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.
Yalıkavak all-day beach-to-cocktail arc — the accessible version of the chapter, without the marina markup.
Itzá runs the daytime-to-evening arc on the Yalıkavak peninsula side without trying to be either a hotel-beach or a marina spectacle — sunbeds and a kitchen by day, the deck reformats into a cocktail bar after eight, the bar program holds its own without claiming to be a destination room. The cuisine reads world-cuisine rather than Aegean-anchored: ceviche, tartare, pan-Asian small plates alongside the obligatory grilled fish. The crowd here is the Istanbul thirties who want a beach day without paying the Bagatelle entry-spend, or the second-house regulars looking for a casual late-night option that isn't the marina. The price ceiling stays below the curated peninsula rooms; the trade-off is a less formal kitchen and a louder crowd late.
Öğle saatleri daha karlı, mutfak akşamdan çok küçük tabak kartına ağırlık veriyor. Akşam yemeği sonrası kokteyl saati onda başlıyor; gece yarısına kadar ciddi kalıyor, sonrası gevşiyor. Ağustos cumartesileri dışında kapıdan girilebiliyor.
De un vistazo
Tipo de vistas
Aegean Sea Panoramic
Calidad de las vistas
Good
Atardecer
**** (4/5)
Respuestas rápidas sobre Itzá Bodrum: reservas, horario, código de vestimenta y rango de precios.
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