Lugares in Konacık

Konacık's MICHELIN-recommended esnaf lokantası since 1999, the tray-line everyone from the marina mechanic to İstanbullu second-home owners works through.

Konacık's culture-and-gastronomy compound — library, kitchen, garden and a 400-capacity outdoor stage running jazz, theatre and author nights.

The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.

Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend — stone-oven pide and Manisa köfte, open until three.

Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi — dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.