Ferdi Baba Şifne
Şifne
The original Şifne address of the Kabak fish dynasty — the quiet one, where the locals still go
The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like
Cevat Yıldırım has been running this terrace on the Dalyan harbour since 1975 — half a century of day-boat fish, salt-baked çipura and stuffed kalamar served without theatre. Two generations of Çeşme summer-house Istanbul learned what an Aegean fish meze list could be at these tables. The room is unfussy and the bill, by peninsula standards, surprisingly fair. It is the reference point: every other Çeşme balıkçı asks to be measured against it.
İki kişilik tuzda balık ve buharda ahtapot söyleyin; mevsimi varsa deniz kestanesini atlamayın. İç salon değil, liman tarafına oturun. Herkesi gördüler, servis abartmaz.
De un vistazo
Tipo de vistas
Aegean Sea Partial, Marina View
Calidad de las vistas
Good
Atardecer
**** (4/5)
Respuestas rápidas sobre Dalyan Restaurant Cevat'ın Yeri: reservas, horario, código de vestimenta y rango de precios.
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