Chef Ahmet Horasan's lemon-tree courtyard — Gault & Millau Türkiye 2024 Best Seafood
Ahmet Horasan runs an unassuming open-air courtyard under orange and lemon trees in the back streets of Çeşme merkez, where Gault & Millau Türkiye named his kitchen the country's Best Seafood Restaurant for 2024 and crowned the table with a Toque. The format is chef-led rather than meze-cart: shrimp tartare, raw bonito and a short, daily-rewritten list of plated fish dishes that lean modern without losing the Aegean register. It is the most contemporary serious seafood room on the peninsula.
Yazın iki hafta önceden rezervasyon şart. Avludaki ağaç altındaki masalara oturun, şeften o gün ne geldiyse onu yollamasını isteyin; gerisini şarap listesi halleder; Ahmet düşünülmüş bir Ege mahzeni tutuyor.
De un vistazo
Tipo de vistas
Aegean Sea Partial, Marina View
Calidad de las vistas
Good
Atardecer
**** (4/5)
Respuestas rápidas sobre Horasan Balık: reservas, horario, código de vestimenta y rango de precios.
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Descubre otros lugares del barrio
3 Restaurant, 1 Cafe, 1 Gallery, 1 Hotel — 6 locales a poca distancia a pie
İmren Lokantası Çeşme
Restaurant · Tencere yemeği lokantası
Çark Balık Çeşme
Restaurant · Family seafood
Rumeli Pastanesi
Cafe · Mastic ice cream pastane
Çeşme Castle & Archaeology Museum
Gallery · Archaeology museum / historic fortress
Fuente Çeşme Marina
Restaurant · All-day Mediterranean
Kanuni Kervansaray Historical Hotel
Hotel · Historic boutique hotel
