The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Inside the 1900s mansion that became Viento Hotel, Sota gives Alaçatı the open-fire seafood room the village has been missing for twenty years. Chef Fırat Sıriş runs a kitchen built around the lobster tank and oyster bar — Aegean fish handled with restraint, a Mediterranean wine list that reaches well beyond the Turkish suspects, and a courtyard of olive trees and white linen that does the rest. Selected by the MICHELIN Guide Türkiye in both the 2025 and 2026 editions.
Avlu masasını zeytin ağaçlarının altından isteyin; o sabah ne geldiyse maitre d' anlatır, manşetteki ıstakozdan çok kalkan ve günün küçük balığı doğru tercih.
De un vistazo
Tipo de vistas
Stone-Village Street
Calidad de las vistas
Good
Premios
Respuestas rápidas sobre Sota Alaçatı: reservas, horario, código de vestimenta y rango de precios.
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Descubre otros lugares del barrio
2 Bar, 2 Restaurant, 2 Cafe — 6 locales a poca distancia a pie
Sailors Alaçatı
Bar · Garden cocktail bar
Ferdi Baba Köyiçi
Restaurant · Aegean fish house
Ark Alaçatı
Bar · Wine bar with live jazz
KestelINN
Restaurant · Hotel farm-to-table
Local Cups
Cafe · Specialty coffee
Dondurmino Gelato
Cafe · Ice cream
