Shop in Çeşme

Başak Cankeş's wearable-art house, where upcycled antique textiles become one-off pieces

The Gemici family's own Alaçatı label — mastic-skinned white and Syrah — sold beside their jams and olive-oil soap

An architect's vintage-design concept store, sourced trunk by trunk from Europe and Morocco

A working ceramic atelier on Paşadayı square, pots thrown on-site and taught hands-on

Beliz Fırtına's edit of quiet Turkish design — ceramics, jewellery and slow cosmetics

The 1994 Saturday market on Tokoğlu's edge — the peninsula's slow-food anchor and the village's true social square

Eğlenhoca cooperative dairy — small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats

Levent and Güler Köstem's working olive farm — fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms

Mahrem-label reds from Italian varietals, grown organically on the grounds of Türkiye's largest racehorse stud

Lena and Alihan Haydaroğlu's Özbek estate — Rhône blends from a wind gap two kilometres from the sea

Can Ortabaş's pioneering estate where Decanter Platinum bottles and an arboretum share one ridgeline above Kuşçular