Heritage in Çeşme

Two hundred Turkish bottles in a pomegranate garden behind a 150-year-old house, wine boutique and kitchen under the same roof

The village's oldest rakı-fish table, run by the same family since 1950

Three generations of Aegean mastic worked off one Ugur Mumcu counter since 1945, sakizli dondurma, kurabiye and jams from the source

The Gemici family's own Alaçatı label, mastic-skinned white and Syrah, sold beside their jams and olive-oil soap