Restaurant in Crete

Modern Mediterranean in a flower-filled courtyard

All-day Greek bistro blending Hellenic and Levantine flavours

Clay-pot-over-coals taverna under the plane tree in Gavalochori

Creative Cretan dining in a Venetian courtyard

Wood-fire farm taverna cooking only over fire from its own land

Tiny market-driven kitchen, the chef's daily haul is the menu

The locals' seafood ouzeri by the Venetian port

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Antikristo over open fire in a 200-year-old stone building near Vamos

Chef Saridakis's modern Cretan ode to fish

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Stone-oven Cretan institution in the centre of Vamos

Cliffside Cretan plates beneath the Fortezza

Chef Maniadakis's gastrobistro by the Venetian fortifications

Cretan cooking inside Venetian-Ottoman ruins, open to the sky

Creative Cretan inside a 15th-century monastery