Zeb
San Niccolo
Mother-and-son counter for handmade Tuscan dishes in San Niccolo
Art Nouveau bolthole with a handwritten daily menu on Piazza Ghiberti
Run by Gilda and her son William, this vintage bistrot crowded with antique furniture and eclectic objects serves a short handwritten menu — Impruneta peposo, knife-cut tartare, truffled eggs. In summer the covered dehors looks straight onto the Sant'Ambrogio market. Personal, idiosyncratic and warmly Florentine.
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