Restaurant in Florence

Art Nouveau bolthole with a handwritten daily menu on Piazza Ghiberti

Panoramic Fiesole terrace with the classic view over the duomo

Tiny Lebanese saj kitchen with home-cook authenticity

Greenhouse dining room reinventing Tuscan cooking in Sant'Ambrogio

Old-Tuscan tavern right on Fiesole's main piazza

Charcoal-grilled Ottoman and Anatolian cooking, the city's credible Turkish room

Cult gourmet-panini counter by the Sant'Ambrogio market

Peruvian-Nikkei cooking that grew from a cevicheria into a gourmet destination

Lunch counter inside the Sant'Ambrogio market where Florentines eat

Mother-and-son counter for handmade Tuscan dishes in San Niccolo