Bebek Balikci
Bebek
Heritage seafood since 1952
Foraged mushrooms and Golden Horn sunsets since 1939
Established in 1939, Balat Sahil Restoran overlooks the calm waters of the Golden Horn with small fishermen boats crossing the waterway. What makes this place special are its unique mezes - foraged mushrooms from Kastamonu's northern forests, perfect lakerda (salt-cured bonito), and caramelized onion dolma. Climb four floors to the terrace for the best panorama while enjoying some of Istanbul's most distinctive meyhane fare.
Doğadan toplanan mantar mezeleri İstanbul'da benzersiz. Teras manzarası, çıkılan dört kata fazlasıyla değiyor.
Imprescindible pedir
Consejos de experto
De un vistazo
Imprescindible pedir
Consejos de experto
Imprescindible pedir:
Por persona
1,000 TRY
Rango: 600 - 1,800
Cargo por servicio: No incluido | Propina: customary
Número de comensales
Nivel de volumen
lively
Apto para conversar
Aforo
100 comensales
medium local
Código de vestimenta
casual
Ambiente: warm iluminación, traditional estilo
Cocina
meyhane, seafood
Calidad de la comida
****/5
Política
Recommended
Entre semana
aynı gün
Fin de semana
1-2 gün önceden
Consejo: Teras masası isteyin, merdiven çıkmaya değer.
Constancia
excellent
Relación calidad-precio
*****/5
Fundado en 1939 | independent
Respuestas rápidas sobre Balat Sahil Restoran: reservas, horario, código de vestimenta y rango de precios.
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