Asmalicavit
Beyoğlu
Epitome of Istanbul meyhane culture
Guía de cocinas
La escena gastronómica de Istanbul abarca todos los rincones del mundo. Estos son los mejores locales de Meyhane de la ciudad, cada uno examinado personalmente por nuestro equipo editorial por su calidad, su ambiente y su experiencia.
Beyoğlu
Epitome of Istanbul meyhane culture
Beyoğlu
The original yeni nesil meyhane with Golden Horn views
Karaköy
Sophisticated rooftop meyhane in the heart of Galata
Arnavutköy
Exclusive Bosphorus seafood with panoramic bridge views
Beyoğlu
Legendary Beyoğlu meyhane (1954-2020) — now closed
Beyoğlu
Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem
Arnavutköy
Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer
Fatih
Third-generation family meyhane since 1938
Bağdat Caddesi
Modern meyhane reviving classic tavern culture with stone oven mezes
Beyoğlu
Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion
Arnavutköy
Authentic Greek taverna with Bosphorus views and Thessaloniki flavors
Kadıköy
Old Style New Generation Meyhane with chef-driven seasonal menus
Kadıköy
50 varieties of mezze in a 120-year-old building facing Sureyya Opera
Karaköy
TV chef Arda Turkmen's rooftop meyhane with Golden Horn views
Ataşehir
Heritage meyhane family since 1977, Asian-side branch since 2018
Balat
Foraged mushrooms and Golden Horn sunsets since 1939
Beyoğlu
Where meyhane meets nightclub on Istiklal's rooftop
Sarıyer
Chef-driven lokanta by day, modern meyhane by night on the Bosphorus
Bağdat Caddesi
Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia
Arnavutköy
Gourmet seafood delicacies with spectacular Bosphorus views
Kuzguncuk
1951 iskele-side meyhane — Can Yücel and Nazım Hikmet's haunt
Beylerbeyi
A hidden meyhane under a 70-year fig tree — Vedat Milor's pick
Bostancı
Burgazada's Rum meyhane legacy lands in Bostancı
Bostancı
Thirty-five years of fasıl evenings by Bostancı station
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Istanbul ofrece una variedad extraordinaria de experiencias gastronómicas. Descubra más guías de cocina seleccionadas.