Karaköy Gulluoglu
Karaköy
Five generations of baklava perfection
Cuisine Guide
Istanbul's dining scene spans every corner of the world. These are the finest Pâtisserie venues in the city — each one personally vetted by our editorial team for quality, atmosphere, and experience.
Karaköy
Five generations of baklava perfection
Eminönü
Best Turkish delight since 1777
Beyoğlu
Legendary profiteroles since 1944
Beyoğlu
Afternoon tea at Pera Palace's century-old tearoom
Kadıköy
Istanbul's legendary patisserie since 1923, home of Kup Griye
Kadıköy
Traditional patisserie and legendary sundaes in Kadıköy
Bağdat Caddesi
Historic patisserie since the 1800s - now a 400sqm flagship
Etiler
One of Turkey's finest artisan ice creams
Kuzguncuk
MSA-trained pastry chef's handmade tarts and sugar-free sweets
Bağdat Caddesi
Three MSA-trained pastry chefs reworking classic European pâtisserie
Caddebostan
Izmir's cult macaronier on Caddebostan Plaj Yolu
Bağdat Caddesi
Imported-flour breads and laminated croissants from Brasserie Noir
Bağdat Caddesi
Historic patisserie with legendary chocolates
Bağdat Caddesi
Legendary brownies and 233K Instagram followers on Bağdat Caddesi
Bağdat Caddesi
Fransiz tarzi pastane: delicate tarts, layered cakes, custom occasion patisserie
Beşiktaş
Artisan macarons and sourdough pastries above Istanbul's standard
Moda
Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake — never dropped quality
Çengelköy
French-inspired patisserie in Çengelköy village with a la carte lunch
Kadıköy
Since 1979: cilek milfoy, Ibiza pastasi — Kadıköy classic holding the line
Istanbul offers an extraordinary range of dining experiences. Discover more curated cuisine guides.