Sébastien Gaudard Pâtisserie des Tuileries
Saint-Honoré & Palais-Royal
Classical French pâtisserie under the Pyramides arcades — tea room facing the Tuileries
Cuisine Guide
Paris's dining scene spans every corner of the world. These are the finest Pâtisserie venues in the city — each one personally vetted by our editorial team for quality, atmosphere, and experience.
Saint-Honoré & Palais-Royal
Classical French pâtisserie under the Pyramides arcades — tea room facing the Tuileries
Sentier & Bourse
The trompe-l'oeil fruit pastries you've seen on Instagram — boutique and salon
Le Marais
Myriam Sabet's Levantine pâtisserie — kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.
Saint-Germain & Saint-Sulpice
Former Hugo & Victor relaunched under the chef's name — 2003 French Dessert Champion's first eponymous boutique
Saint-Germain & Saint-Sulpice
Japanese-French pâtisserie since 2001 — matcha, yuzu and black sesame on classical French structures
Tour Eiffel & Invalides
Japanese-precision French classical pâtisserie on avenue de Breteuil — Saint-Honoré as the benchmark
Bastille, Charonne & Oberkampf
Cyril Lignac and Benoît Couvrand's original 11e patisserie — the Equinoxe was born here
Canal Saint-Martin
Yann Couvreur's first patisserie since May 2016 — the original room with the fox-mark logo
Champs-Élysées & Madeleine
Gaston Lenôtre's flagship since 1957 — the Plaine Monceau room that taught a generation of French pastry chefs
Sentier & Bourse
Paris's oldest pâtisserie since 1730 — Louis XV's pastry chef's listed shop on rue Montorgueil
Canal Saint-Martin
Mickaël Benichou's 2013 patisserie-boulangerie — painted-ceiling 19th-century shop, marble counter heaped with bread
Trocadéro & Passy
1927 Trocadéro tea-room — marble tables, white aprons, view across to the Tower.
Paris offers an extraordinary range of dining experiences. Discover more curated cuisine guides.