Bofinger
Le Marais
1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.
Cuisine Guide
Paris's dining scene spans every corner of the world. These are the finest Brasserie venues in the city — each one personally vetted by our editorial team for quality, atmosphere, and experience.
Le Marais
1864 Belle Époque brasserie under a stained-glass dome — choucroute, plateaux de fruits de mer, full theatre.
Saint-Germain & Saint-Sulpice
Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.
Saint-Germain & Saint-Sulpice
Hemingway's table, a piano bar, and the steak that bears his name.
Bastille, Charonne & Oberkampf
1902 Art Nouveau brasserie on Ledru-Rollin — Mucha frescoes, listed interior, honest cooking.
Saint-Germain & Saint-Sulpice
1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.
Champs-Élysées & Madeleine
1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.
Batignolles & Étoile
1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.
Trocadéro & Passy
1927 Trocadéro tea-room — marble tables, white aprons, view across to the Tower.
Batignolles & Étoile
1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.
Montmartre
1889 Abbesses brasserie — shellfish counter, Cantal charcuterie, no Montmartre theatre.
Paris offers an extraordinary range of dining experiences. Discover more curated cuisine guides.