Beyoğlu Şaraphanesi
Beyoğlu
Three floors of Anatolian wine in a candlelit Asmalımescit townhouse
Turkey's pioneering natural wine bar by Maksut Askar
Foxy Nişantaşı defines itself as Turkey's only natural wine bar and bistro where special wines produced from local grapes are served. Founded in 2019 by acclaimed chef Maksut Askar and wine expert Levon Bagis, Foxy showcases the best of Turkish winemaking with creative Anatolian-inspired tapas. The cozy space celebrates native grape varieties and natural production methods, earning recognition from the Michelin Guide.
Şarap tutkunları için olmazsa olmaz bir adres. Maksut Aşkar'ın uzmanlığı hem şarap seçkisinde hem de yaratıcı küçük tabaklarda kendini gösteriyor.
Imprescindible pedir
Consejos de experto
De un vistazo
Cócteles de la casa
Imprescindible pedir
Consejos de experto
Imprescindible pedir:
Por persona
1,500 TRY
Rango: 1,000 - 2,500
Cena para dos
3,000 TRY
Rango: 2,000 - 5,000
Grupo de cuatro
6,000 TRY
Rango: 4,000 - 10,000
Cargo por servicio: No incluido | Propina: expected 10 15
Número de comensales
Música
live jazz, ambient
Caz ve dünya müziği seçkisi
Nivel de volumen
moderate
Apto para conversar
Aforo
35 comensales
intimate local
Código de vestimenta
smart casual
Şık günlük
Ambiente: dim iluminación, rustic & modern minimalist estilo
Cocina
turkish modern, tapas, bistro
Calidad de la comida
****/5
Chef: Maksut Askar (concept)
Carta de cócteles
sommelier curated carta de vinos
Platos imprescindibles
Bebidas de autor
Política
Recommended
Entre semana
Aynı gün
Fin de semana
2-3 gün
Consejo: Küçük mekan çabuk doluyor. Rezervasyon için Instagram DM gönderin.
Premios
Constancia
reliable
Relación calidad-precio
****/5
Opinión local
beloved
Fundado en 2019 | independent
El personal habla: Türkçe, İngilizce
Estilo de servicio: professional
Respuestas rápidas sobre Foxy Nişantaşı: reservas, horario, código de vestimenta y rango de precios.
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