Olden 1772
Sirkeci
Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine
Historic 1950s port restaurant revived at Galataport with Bosphorus terrace
Originally designed in the 1940s for Karaköy Passenger Terminal, Liman was where legendary chef Silvian Fontana (Ataturk's personal chef) established modern restaurant service in Turkey. Revived in 2021 at Galataport, the restaurant honors this heritage while offering refined modern Turkish cuisine with stunning Bosphorus views from its terrace.
Michelin Guide listesinde. 1950'lerin tarihi Liman'ının yeniden yorumlandığı adres, Atatürk'ün şefi Silvian Fontana'nın mirasını taşıyor. Galataport konumundaki Boğaz manzaralı terasıyla dikkat çekiyor.
Imprescindible pedir
Consejos de experto
De un vistazo
Imprescindible pedir
Consejos de experto
Imprescindible pedir:
Por persona
1,500 TRY
Rango: 800 - 2,500
Número de comensales
Aforo
120 comensales
large local
Cocina
modern turkish, turkish traditional
Calidad de la comida
*****/5
Platos imprescindibles
Respuestas rápidas sobre Liman Istanbul: reservas, horario, código de vestimenta y rango de precios.
¿Ha detectado algún error en esta página? Informar de un dato incorrecto
Descubre otros lugares del barrio
Ortaköy
Elegant Italian dining with iconic Bosphorus Bridge views
4 Bar, 2 Restaurant — 6 locales a poca distancia a pie
Bej Karaköy
Bar · Wine Bar
Foxy Karaköy
Bar · Natural Wine Bar
SuB Pub
Bar · Hotel Bar
Muutto Anatolian Tapas Bar
Restaurant · Contemporary Anatolian
Kapı Karaköy
Bar · Cocktail Bar
Naif
Restaurant · Modern Turkish-Mediterranean
Explore más