Olden 1772
Sirkeci
Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine
Historic 1950s port restaurant revived at Galataport with Bosphorus terrace
Originally designed in the 1940s for Karaköy Passenger Terminal, Liman was where legendary chef Silvian Fontana (Ataturk's personal chef) established modern restaurant service in Turkey. Revived in 2021 at Galataport, the restaurant honors this heritage while offering refined modern Turkish cuisine with stunning Bosphorus views from its terrace.
Michelin Guide listesinde. 1950'lerin tarihi Liman'ının yeniden yorumlandığı adres, Atatürk'ün şefi Silvian Fontana'nın mirasını taşıyor. Galataport konumundaki Boğaz manzaralı terasıyla dikkat çekiyor.
Unbedingt bestellen
Profi-Tipps
Im Überblick
Unbedingt bestellen
Profi-Tipps
Unbedingt bestellen:
Pro Person
1,500 TRY
Spanne: 800 - 2,500
Gruppengröße
Kapazität
120 Gäste
large Lokal
Küche
modern turkish, turkish traditional
Qualität der Küche
*****/5
Unbedingt probieren
Schnelle Antworten zu Liman Istanbul – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
Etwas auf dieser Seite stimmt nicht? Fehler melden
Weitere Mekane in diesem Viertel entdecken
Sirkeci
Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine
Ortaköy
Elegant Italian dining with iconic Bosphorus Bridge views
Beyoğlu
Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion
4 Bar, 2 Restaurant — 6 Mekane in Laufnähe
Bej Karaköy
Bar · Wine Bar
Foxy Karaköy
Bar · Natural Wine Bar
SuB Pub
Bar · Hotel Bar
Muutto Anatolian Tapas Bar
Restaurant · Contemporary Anatolian
Kapı Karaköy
Bar · Cocktail Bar
Naif
Restaurant · Modern Turkish-Mediterranean
Mehr entdecken