Olden 1772
Sirkeci
Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine
Historic 1950s port restaurant revived at Galataport with Bosphorus terrace
Originally designed in the 1940s for Karaköy Passenger Terminal, Liman was where legendary chef Silvian Fontana (Ataturk's personal chef) established modern restaurant service in Turkey. Revived in 2021 at Galataport, the restaurant honors this heritage while offering refined modern Turkish cuisine with stunning Bosphorus views from its terrace.
Michelin Guide listesinde. 1950'lerin tarihi Liman'ının yeniden yorumlandığı adres, Atatürk'ün şefi Silvian Fontana'nın mirasını taşıyor. Galataport konumundaki Boğaz manzaralı terasıyla dikkat çekiyor.
À commander absolument
Conseils de pros
En un coup d'œil
À commander absolument
Conseils de pros
À commander absolument:
Par personne
1,500 TRY
Fourchette: 800 - 2,500
Taille du groupe
Capacité
120 couverts
large salle
Cuisine
modern turkish, turkish traditional
Qualité de la cuisine
*****/5
Plats à goûter absolument
Réponses rapides sur Liman Istanbul — réservation, horaires, dress code et niveau de prix.
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