Uskumru Restaurant
Beykoz
Gault & Millau-listed yalı for marinated lüfer and rakı
Old-guard yalı seafood and rakı bar — salt-baked levrek, Bosphorus directly underfoot
The kind of room you would actually book for visiting Paris friends. No DJ, no flex menu, just impeccable mezes, full bar, and the strait at table edge. The room a London editor calls 'serious' rather than 'fun'.
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Beykoz
Gault & Millau-listed yalı for marinated lüfer and rakı
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