Gastropub · Waterloo
The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre
Little Bread Pedlar sourdough and good French butter
Top grade Italian salumi
A globe artichoke from Brittany and mustard vinaigrette
Provençal style crab soup, Comté and aioli croutes
Pâté en croûte
Outdoor Essex asparagus and sauce gribiche
Braised broad beans and goats’ curd bruschetta
Cold roast beef on hot dripping toast, horseradish and a pickled walnut
Three cheese and hazelnut soufflé, white asparagus and leeks, cream and Parmesan
Spring vegetable risotto
Roast south coast skate, Swiss chard and Café de Paris butter
Seven hour lamb neck and roots, gratin dauphinois
for two
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