Classic in London

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Frith Street's 1959 jazz room, the canonical London jazz club, two sets a night, low ceiling, red lamps

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

Dean Street's no-music, no-mobiles holdout, the Soho the audience first read about in the 80s

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper