French in Nice

Meilleur Apprenti de France cooking, brunch to dinner by the port

A 1987 family neighbourhood brasserie in the western Magnan district

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Japanese chef's long-running French table

Early-20th-century seafood institution on Malausséna

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Cheese, natural wine and fondue in a 16th-century vaulted cave

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Hyper-local cooking and a cult natural-wine cellar near the Negresco