Lugares in Paris

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis, zero pretension, real depth.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

12 rooms, exposed beams, quiet 4e side street, the Marais's small, well-priced character hotel.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread

Sentier rum den behind a grilled-cheese counter, Joseph Akhavan's 100-plus-rum library, Diffords-listed.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.

The Picasso of pastry, in his original Saint-Germain showcase.

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo