Il Convivio Troiani
Centro Storico
One-star fine dining from the Troiani brothers, behind Piazza Navona
Roy Caceres's experimental one-star in Parioli
In the quiet streets of Parioli, Colombian-born chef Roy Caceres has held a Michelin star since 2012 for some of Rome's most experimental cooking — playful, technically ambitious plates drawing on South America, Italy and Japan. A relaxed but precise destination room, low-tourist and locally serious.
One MICHELIN Star (since 2012)
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1 Bar, 1 Restaurant — 2 locales a poca distancia a pie
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