Da Tonino
Capri
Reimagined island tradition over a rock-cut cellar of 2,200 wines
Garden-grown island cooking at the end of the Migliera walk
At the end of Anacapri's Migliera path through vineyards and orchards, this generations-old family trattoria cooks the real island repertoire — ravioli capresi with marjoram and caciotta, spaghetti alla chiummenzana, chicken under a brick, rabbit cacciatora — much of it from their own garden and vineyard. A pergola terrace looks out over the Anacapri countryside to the sea. Unhurried, authentic, and worth the walk.
Mevsimlik (yaklaşık nisan–kasım başı). Manzaralı Migliera yürüyüşüne ya da otel servisine değer; terasta gün batımı ödüldür.
Réponses rapides sur Da Gelsomina alla Migliera, réservation, horaires, dress code et niveau de prix.
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