The French House
Soho
Dean Street's no-music, no-mobiles holdout — the Soho the audience first read about in the 80s
Greek Street's 1871 patisserie — London's oldest French pastry shop, still hand-laminated upstairs
Opened in 1871 by Communard refugees and run since 1988 by Michele Wade and her sister Tania, Maison Bertaux is the oldest French patisserie in London and one of the last in central Soho where the croissants, mille-feuilles and seasonal fruit tarts are still laminated by hand on the floor above. The two small rooms — chipped tiles, mismatched chairs, framed flyers from a half-century of Soho theatre — function as the unaccompanied chapter of London Soho the audience has read about and rarely actually sits in. Cash and card both accepted now; the tea is properly poured.
Yalnızca rezervasyonsuz, rezervasyon kabul etmiyorlar. Mille-feuille ve mevsiminde çilekli tart hareketin kendisi. Üst kat oda Michele Wade'in küratörlüğünde rotasyonlu sanat sergileri ağırlıyor, Pierre et Gilles, Noel Fielding mezunları. Aynı blokta Quo Vadis'e iki dakika.
En un coup d'œil
Type de vue
Street Scene, London Skyline
Qualité de la vue
Good
Réponses rapides sur Maison Bertaux — réservation, horaires, dress code et niveau de prix.
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