BAO Soho
Soho
Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner
Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from
Sam and Eddie Hart opened the first Barrafina on Frith Street in 2007 and rewrote London's idea of a tapas bar, counter-only, no reservations, regional Spanish cooking with a serious sherry list. Dean Street is the original team's flagship today (the Frith Street site is now Quo Vadis-adjacent), a single zinc bar facing an open kitchen and a covered, heated terrace at the front. Walk-up only, which means you queue, but the queue is part of how the room works: ahead of you is half a dozen plates' worth of Galician octopus, milk-fed lamb sweetbreads, salt-baked beetroot. The most genuine Spanish counter London has produced.
Öğle yemeği için 12:00'da kapıda olun; kapılar açıldıktan on beş dakika içinde içeride ilk dalga oturur. Teras tezgâhı az değer biçilen koltuk ve sıra orada daha hızlı akıyor. Tortilla, süt kuzu pireleri ve yemek öncesi Manzanilla; sherry eşleştirmesi için bara danışın.
En un coup d'œil
Type de vue
Street Scene, London Skyline
Qualité de la vue
Good
Réponses rapides sur Barrafina Dean Street, réservation, horaires, dress code et niveau de prix.
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