Restaurant in London

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Beirut's Mireille Hayek inside Harrods, the polished Lebanese set-menu room that translates Em Sherif Beirut's standard for SW1.

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu