Casual in London

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

Pistachio-green Soho deli since 1944, pasta as Italian commute

Greek Street's 1871 patisserie, London's oldest French pastry shop, still hand-laminated upstairs

The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to