40 Maltby Street
Bermondsey
A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches, chef Steve Williams
David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to
Smokestak began as a market stall and graduated to a Sclater Street arch off Brick Lane in 2016, chef David Carter, Barbados-born and Roka-trained, smoking brisket twelve to fifteen hours over English oak. The pre-order whole brisket is the table order; the brioche-bun version with pickled red chilli is the casual one. Same group as Manteca (Shoreditch's Italian arch). The casual-but-serious slot the audience uses when Brat is full and the appetite is barbecue.
Rezervasyonla bütün bristeği önceden ısmarlayın; sandviç versiyondan farklı bir yemek ve yalnızca ön sipariş olarak çıkıyor. Bodrum kat büyük masaları alıyor; zemin kat daha gürültülü. Pazar erken akşam en sessiz vakit.
En un coup d'œil
Type de vue
London Skyline, Street Scene
Qualité de la vue
Good
Réponses rapides sur Smokestak, réservation, horaires, dress code et niveau de prix.
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