Restaurant in Madrid

Persian market cuisine from a one-woman kitchen

A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día

1929-rooted tin-bar taberna by the Retiro

Bohemian all-day kitchen with a Michelin-pedigree hand

Beirut-rooted Levantine cooking, modernised in Chueca

Madrid's second-oldest tavern, beloved of Lorca's generation

Three-chef Bib Gourmand with half-portion freedom

1941 bullfighting tavern famed for its fried merluza

Reborn 1950s vermouth tavern on an 8-metre marble bar

Tiny Georgian bistrot for khachapuri and khinkali