Venues similar to Fera

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Candlelit cooking under the lemon trees of Deià.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Mallorca's first Michelin kitchen, still in the same family.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.