Al Ceppo 1968
Parioli
Old-money Parioli dining with a Marche soul since 1968
Family-run Marche kitchen, a Monti institution since the 1970s
Run by the Camerucci family from Le Marche, this is the rare central-Rome trattoria where the cooking is genuinely regional rather than generic Roman. Olive ascolane, tortello al rosso d'uovo with its yolk that breaks over the plate, game and rabbit dishes. Reservations are essential, often booked weeks out.
Réponses rapides sur Trattoria Monti — réservation, horaires, dress code et niveau de prix.
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