Daalder
Oud-West
Dennis Huwae's Michelin-starred tasting room in Het Sieraad
Greenhouse dining in a working nursery — garden-to-plate, set daily by the harvest
A 1926 municipal greenhouse in Park Frankendael reborn as one of Amsterdam's defining restaurants, where the kitchen builds a single daily menu from vegetables, herbs and flowers grown on-site and at its own farm. The room is all glass, light and height; the cooking is Mediterranean-leaning and ingredient-first. This is the original Dutch garden-restaurant, not a gimmick.
Michelin Guide listed; World's 50 Best Discovery
Risposte rapide su De Kas — prenotazioni, orari, dress code e fascia di prezzo.
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2 Restaurant, 1 Bar, 1 Cafe — 4 locali a pochi passi