Locali affini a Can Sole

Barceloneta's oldest house, seafood since the 1750s building

Modern Barceloneta rice and seafood kitchen

Inland 1959 paella house where Barceloneta families eat

Ten-table owner-run seafood and rice locals' room

Poblenou's seafood benchmark on a postcard plaza

Half-century Les Corts classic for fish and grills

Thirty-year Neapolitan wood-fired pizza institution

Family seafood-tapas bar and vermut since 1955

Valencian rice mastery in a former textile factory

Venetian cooking by twin brothers below Montjuic

Candlelit wine jewel-box in the old Jewish quarter

Reborn Gothic classic for honest Catalan cooking