Mehtap Balık
Akyarlar
The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait
Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door
Karafaki Erhan Usta has worked the Gümüşlük waterfront since 1983 — Erhan Usta's name is the brand, his 38-plus seasons of day-boat knowledge are the menu, and the long stone terrace under the nazar-strung tree sits a metre from the water. The kitchen is straight Aegean fish-and-meze grammar: whatever the morning boats brought in, grilled simply, mezes from the garden, raki cold. The crowd is half Istanbul summer-house, half European yacht crew that has figured out you do not have to drive to Türkbükü for a serious sea-bass dinner — and the room has stayed on chef rather than spectacle through four decades of peninsula churn.
Sipariş vermeden önce Erhan Usta'dan günün balığını gezdirmesini isteyin. Ahtapot salatası, ızgara levrek, bol meze. Şefin adı tabelada bir sebepten dolayı duruyor; rezervasyon yaparken günün balığı için geldiğinizi söyleyin.
In breve
Tipo di vista
Aegean Sea Panoramic, Bay View
Qualità della vista
Exceptional
Tramonto
***** (5/5)
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