Restaurant in Bodrum

A hillside fine-dining room above the village, live music after sunset, world-cuisine card

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu

The original Türkbükü beach hotel that defined Aegean restraint for two generations

The most controlled, design-led beach club operation on the Yalıkavak side

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

METT Hotel beach club above Haremtan Cove, sundeck cabanas, grilled fish, occasional live-music nights.

Counter-led teppanyaki on the Türkbükü cove, the right answer for a serious Japanese dinner outside Yalıkavak.

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

A long-running Türkbükü waterfront table reached by private boat from the iskele