Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu
Osman Sezener, the Izmir-born chef behind İzmir's two-star OD Urla, runs his Bodrum outpost on garden-led Aegean produce, a precise hand with fire and seafood, and a measured tasting format that has held its Michelin star three years running. The dining room sits inside The EDITION's pine-shaded campus above Yalıkavak; service is the quietly drilled kind that holiday cooking rarely manages.
Dört kişi ya da daha azsanız açık mutfaktaki şef masasını rezerve edin; yedi koursluk tasting doğru hamle ve standart liste yerine sommelierin Ege beyazlarıyla daha iyi eşleşiyor. Ağustosta iki hafta önceden ayırtın.
In breve
Tipo di vista
Aegean Sea Panoramic, Marina View, Bay View
Qualità della vista
Exceptional
Tramonto
***** (5/5)
Risposte rapide su Kitchen by Osman Sezener, prenotazioni, orari, dress code e fascia di prezzo.
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